Experience the allure of the 2013 Meursault 1er Cru Les Perrières by Jean-Michel Gaunoux, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- 🍇 Vintage: 2013
- 🏞️ Origin: Meursault, Burgundy, France
- 🍇 Grape Varieties: Chardonnay
- 🍷 Flavor Profile: The 2013 Meursault 1er Cru Les Perrières boasts a rich and creamy texture with notes of citrus, almond, and hazelnut. Its elegant acidity and minerality make it an ideal companion for seafood and poultry dishes.
- 🌍 Burgundy Terroir: Jean-Michel Gaunoux harnesses the terroir of the Burgundy region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional finesse and elegance.
- 🍇 Blend Composition: The 2013 Meursault 1er Cru Les Perrières is made from 100% Chardonnay, showcasing the grape's purity and complexity in this premier cru expression.
- 🍷 Winemaking Techniques: Jean-Michel Gaunoux employs traditional Burgundian winemaking techniques, including barrel fermentation and aging in French oak barrels, to enhance the wine's texture and structure.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2013 Meursault 1er Cru Les Perrières with lobster, scallops, or roasted chicken. Its versatility makes it a perfect match for a wide range of dishes.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2013 Meursault 1er Cru Les Perrières slightly chilled, around 10-12°C. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
