Experience the allure of the 2016 Tamboerskloof John Spicer Syrah by Kleinood, a delightful South African wine that captures the essence of the renowned Western Cape region.
Key Features:
- π Vintage: 2016
- ποΈ Origin: Western Cape, South Africa
- π Grape Varieties: Syrah
- π· Flavor Profile: The 2016 Tamboerskloof John Spicer Syrah boasts a bold and complex flavor profile with notes of blackberries, pepper, and spice. Its velvety tannins make it an ideal companion for hearty dishes.
- π Western Cape Terroir: Kleinood harnesses the terroir of the Western Cape region, characterized by its diverse soils and maritime influence. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional depth and complexity.
- π Blend Composition: The precise blend of Syrah grapes used in the 2016 Tamboerskloof John Spicer Syrah reflects the winemaker's expertise and dedication to crafting balanced and expressive wines. The addition of a small percentage of Viognier adds floral and aromatic notes to the blend.
- π· Winemaking Techniques: Kleinood employs traditional winemaking techniques, including hand-harvesting and gentle crushing, to ensure the highest quality standards. The wine is aged in French oak barrels to enhance its complexity and depth.
- π½οΈ Food Pairing: Elevate your dining experience by pairing the 2016 Tamboerskloof John Spicer Syrah with grilled lamb chops, braised beef short ribs, or aged cheeses. Its robust character can stand up to rich and flavorful dishes.
- π· Serving Recommendation: For optimal enjoyment, decant the 2016 Tamboerskloof John Spicer Syrah an hour before serving to allow its flavors to fully develop. Serve at a temperature of 60-65Β°F to bring out the wine's full spectrum of aromas and flavors.