Experience the allure of the 2017 Central Otago Pinot Noir Organic by Peregrine Wines, a delightful New Zealand wine that captures the essence of the renowned Central Otago region.
Key Features:
- π Vintage: 2017
- ποΈ Origin: Central Otago, New Zealand
- π Grape Varieties: Pinot Noir
- π· Flavor Profile: The 2017 Central Otago Pinot Noir Organic boasts a rich and complex flavor profile. Its notes of ripe red berries, earthy undertones, and hints of spice make it an ideal companion for special occasions.
- π Central Otago Terroir: Peregrine Wines harnesses the terroir of the Central Otago region, characterized by its unique climate and soil composition. These environmental factors contribute to the wine's bold flavors and distinctive characteristics.
- π Blend Composition: The 2017 Central Otago Pinot Noir Organic is crafted solely from organically grown Pinot Noir grapes, reflecting Peregrine Wines' commitment to sustainability and quality.
- π· Winemaking Techniques: Peregrine Wines employs traditional winemaking techniques, including barrel aging and gentle handling, to bring out the best in their wines. The result is a well-balanced and expressive Pinot Noir that showcases the region's terroir.
- π½οΈ Food Pairing: Pair the 2017 Central Otago Pinot Noir Organic with roasted duck, grilled salmon, or mushroom risotto for a truly exquisite dining experience.
- π· Serving Recommendation: For optimal enjoyment, serve the 2017 Central Otago Pinot Noir Organic slightly chilled, around 55-60Β°F. This temperature allows the wine's flavors to shine while maintaining its elegant structure.