Pieropan Winery: Soave Pioneers: Pieropan is a renowned Italian winery based in Soave, in the Veneto region. The winery is particularly known for its exceptional Soave wines and has played a pioneering role in elevating the status of Soave as a quality wine. Family Tradition: Pieropan is a family-owned winery with a long history of winemaking. The family is dedicated to crafting wines that express the unique terroir of the Soave region. Innovation: While respecting tradition, Pieropan has also embraced modern winemaking techniques to produce wines that reflect both the heritage and potential for innovation in the Veneto. Amarone della Valpolicella: Appellation: Amarone della Valpolicella is a prestigious red wine from the Veneto region, specifically the Valpolicella zone. Grape Varieties: Amarone is typically made from a blend of indigenous grapes, including Corvina, Corvinone, Rondinella, and sometimes Molinara. The grapes are dried before fermentation to concentrate flavors. Appassimento: The unique production method involves drying the grapes for an extended period, leading to the concentration of sugars and flavors, resulting in a rich and full-bodied wine. Complexity and Aging: Amarone wines are known for their complexity, often featuring dark fruit flavors, spice, and a velvety texture. They have excellent aging potential and can evolve gracefully over many years. "Vigna Garzon" Amarone della Valpolicella: Single Vineyard: Wines labeled as "Vigna" often indicate a single-vineyard designation, emphasizing the importance of grapes sourced from a specific vineyard. In this case, "Vigna Garzon" suggests a specific vineyard name. Terroir Expression: The use of a vineyard name signifies a commitment to expressing the unique characteristics of that particular terroir, including soil composition and microclimate. Vintage 2017: The 2017 vintage conditions, including weather patterns and temperature fluctuations, would have influenced the style and aging potential of the wine. Winemaking and Tasting Profile: Traditional Techniques: Pieropan may employ traditional winemaking techniques for their Amarone, including a prolonged appassimento process and aging in large oak casks. Tasting Notes: "Vigna Garzon" Amarone della Valpolicella may showcase intense aromas and flavors of dried dark fruits, such as raisins and figs, along with notes of chocolate, tobacco, and a robust structure. Pieropan's Commitment to Quality: Organic Farming: Pieropan has embraced organic farming practices in some of its vineyards, demonstrating a commitment to sustainability and environmental stewardship.