Discover the 2022 'Tinto de la Casa', a testament to Riccitelli's innovative approach to winemaking and deep respect for the Valle de Uco terroir. This blend is carefully composed to highlight the distinctive attributes of each varietal, resulting in a wine that is both harmonious and expressive.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Valle de Uco, Mendoza, Argentina
- 🍇 Blend: A meticulously crafted blend of the finest varietals from Valle de Uco, showcasing the diversity and richness of the region.
- 🍷 Flavor Profile: 'Tinto de la Casa' offers a symphony of flavors, with ripe red and black fruits at the forefront, complemented by subtle floral notes, spices, and a touch of oak. The palate is treated to a rich texture, balanced acidity, and smooth tannins, culminating in a finish that is both elegant and enduring.
- 🌍 Valle de Uco Terroir: The high-altitude vineyards of Valle de Uco, with their unique soil composition and microclimate, contribute to the concentrated flavors and aromatic complexity of the grapes. This terroir is crucial in crafting a wine that reflects the essence of the region.
- 🍇 Artisanal Winemaking: Emphasizing minimal intervention, Riccitelli employs traditional techniques combined with modern knowledge to preserve the natural characteristics of the blend. This approach ensures that 'Tinto de la Casa' is a genuine expression of Valle de Uco's terroir.
- 🍷 Legacy and Innovation: 'Tinto de la Casa' bridges the gap between Riccitelli's rich winemaking legacy and its forward-looking vision. This wine exemplifies the winery's dedication to quality and innovation, offering a unique and memorable tasting experience.
- 🍽️ Food Pairing: The complexity and balance of 'Tinto de la Casa' make it an excellent match for a broad range of dishes, from grilled meats and hearty stews to sophisticated pasta and cheese platters. Its versatility is a testament to the blend's meticulous composition.
- 🍷 Serving Recommendations: To fully appreciate the depth and nuances of this blend, serve at a temperature of 16-18°C (60-64°F). A brief decanting period allows the wine to reveal its full spectrum of aromas and flavors.
