Introducing the 2019 Cantine Colosi Bianco Salina IGT, a white wine that celebrates the rich viticultural heritage of the Aeolian Islands. This meticulously crafted wine showcases the best of Salina's indigenous grapes, bringing to your glass the essence of the Mediterranean breeze and volcanic soils that define this unique terroir.
Key Features:
- 🍇 Vintage: 2019
- 🏞️ Origin: Salina, Aeolian Islands, Sicily, Italy
- 🍇 Grape Varieties: A select blend of indigenous Sicilian grapes, chosen for their ability to express the full aromatic and flavorful potential of Salina's terroir
- 🍷 Flavor Profile: The wine opens with a bouquet of fresh citrus and white flowers, leading into a palate rich with notes of peach, lemon zest, and a hint of almond. The mineral complexity, derived from the volcanic soils, is perfectly balanced by a refreshing acidity, making each sip a delightful exploration of Salina's natural gifts.
- 🌋 Terroir Influence: The volcanic origin of Salina, coupled with its sunny climate and moderated by sea breezes, contributes to the distinctive minerality and freshness of this wine. These elements, combined with sustainable viticulture practices, allow for the grapes to develop their full spectrum of aromas and flavors.
- 🍇 Winemaking Process: The grapes are harvested at the peak of ripeness and gently pressed to extract the purest juice. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the wine's aromatic profile. A brief aging on the lees adds complexity and body to the final blend.
- 🍽️ Food Pairing: This versatile wine pairs beautifully with seafood, grilled fish, light pasta dishes, and fresh cheeses. Its crispness and mineral undertones also make it an excellent match for sushi and Asian-inspired cuisine.
- 🍷 Serving Recommendations: Enjoy the Cantine Colosi Bianco Salina IGT chilled to 10-12°C (50-54°F) to best appreciate its vibrant flavors and aromatic freshness. This wine is best enjoyed young to capture the essence of its island terroir.
