Experience the allure of the 2022 Assyrtiko 'Wild Ferment' by Gaia Wines, a delightful Greek wine that captures the essence of the renowned Santorini region.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Santorini, Greece
- 🍇 Grape Varieties: Assyrtiko
- 🍷 Flavor Profile: The 2022 Assyrtiko 'Wild Ferment' boasts a crisp, mineral-driven flavor profile with notes of citrus, pear, and saline minerality. Its vibrant acidity and refreshing finish make it an ideal companion for seafood and Mediterranean cuisine.
- 🌍 Santorini Terroir: Gaia Wines harnesses the unique terroir of the Santorini region, characterized by its volcanic soils, sea breezes, and intense sunlight. These environmental factors impart distinctive qualities to the Assyrtiko grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2022 Assyrtiko 'Wild Ferment' is made entirely from Assyrtiko grapes, showcasing the varietal's purity and expression of terroir. The wild ferment process adds complexity and texture to the wine, enhancing its overall character.
- 🍷 Winemaking Techniques: Gaia Wines employs traditional winemaking techniques combined with modern practices to craft high-quality wines. The Assyrtiko grapes are hand-harvested and fermented in stainless steel tanks to preserve their fresh fruit flavors and vibrant acidity.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2022 Assyrtiko 'Wild Ferment' with grilled fish, shrimp, oysters, or Greek meze dishes. Its versatility and acidity make it a versatile companion for a range of Mediterranean flavors.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2022 Assyrtiko 'Wild Ferment' slightly chilled, around 10-12°C. This temperature allows the wine's aromas and flavors to shine, providing a delightful sensory experience with every sip.
