Experience the allure of the 2012 Saint-Bris 'Corps de Garde' Fie Gris by Domaine Jean-hugues Et Guilhem Goisot, a delightful French wine that captures the essence of the renowned Saint-Bris region.
Key Features:
- 🍇 Vintage: 2012
- 🏞️ Origin: Saint-Bris, France
- 🍇 Grape Varieties: Fie Gris
- 🍷 Flavor Profile: The 2012 Saint-Bris 'Corps de Garde' Fie Gris boasts a delicate and floral flavor with hints of citrus and minerality. Its crisp acidity and refreshing finish make it an ideal companion for light seafood dishes.
- 🌍 Saint-Bris Terroir: Domaine Jean-hugues Et Guilhem Goisot harnesses the terroir of the Saint-Bris region, characterized by its Kimmeridgian soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional freshness and elegance.
- 🍇 Blend Composition: The 2012 Saint-Bris 'Corps de Garde' Fie Gris is made exclusively from the rare Fie Gris grape variety, showcasing the winery's commitment to preserving traditional and unique grape varietals in the region.
- 🍷 Winemaking Techniques: Domaine Jean-hugues Et Guilhem Goisot employs traditional winemaking techniques, including hand-harvesting and natural fermentation, to ensure the highest quality standards and express the true terroir of the Saint-Bris region.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2012 Saint-Bris 'Corps de Garde' Fie Gris with fresh oysters, grilled fish, or salads with citrus vinaigrette. Its bright acidity and mineral notes complement a variety of light and flavorful dishes.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2012 Saint-Bris 'Corps de Garde' Fie Gris slightly chilled, around 10-12°C. This temperature allows the wine's delicate aromas and flavors to shine, providing a refreshing and invigorating experience.
