Experience the allure of the 2012 Savigny-les-Beaune 1er Cru 'Aux Fournaux' by Domaine Rapet Père & Fils, a delightful French wine that captures the essence of the renowned Burgundy region.
Key Features:
- 🍇 Vintage: 2012
- 🏞️ Origin: Savigny-les-Beaune, Burgundy
- 🍇 Grape Varieties: Pinot Noir
- 🍷 Flavor Profile: The 2012 Savigny-les-Beaune 1er Cru 'Aux Fournaux' boasts a complex flavor profile with notes of red fruits, spices, and earthy undertones. Its elegant and structured palate make it an ideal companion for special occasions.
- 🌍 Burgundy Terroir: Domaine Rapet Père & Fils harnesses the terroir of the Burgundy region, characterized by its limestone soils and cool climate. These unique environmental factors impart distinctive qualities to the grapes, resulting in wines of exceptional elegance and finesse.
- 🍇 Blend Composition: The 2012 Savigny-les-Beaune 1er Cru 'Aux Fournaux' is a single-varietal wine made exclusively from Pinot Noir grapes. This allows the true expression of the grape variety to shine through in the final product.
- 🍷 Winemaking Techniques: Domaine Rapet Père & Fils employs traditional Burgundian winemaking techniques, including fermentation in open-top wooden vats and aging in French oak barrels. These methods ensure the highest quality standards and preserve the wine's authenticity.
- 🍽️ Food Pairing: Pair the 2012 Savigny-les-Beaune 1er Cru 'Aux Fournaux' with dishes like roasted duck, coq au vin, or mushroom risotto. Its versatile nature allows it to complement a wide range of cuisines.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2012 Savigny-les-Beaune 1er Cru 'Aux Fournaux' slightly below room temperature, around 60-65°F. This temperature allows the wine's aromas and flavors to fully blossom, providing a memorable drinking experience.
