San Polo: Location: San Polo is a winery located in Montalcino, a prestigious wine-producing region in Tuscany, Italy. Montalcino is renowned for its production of high-quality Brunello di Montalcino wines, primarily made from Sangiovese grapes. Commitment to Sustainability: San Polo places a strong emphasis on sustainable and organic viticulture. The winery is dedicated to environmental stewardship, using practices that promote biodiversity and reduce the ecological footprint of winemaking. Frescobaldi Family: San Polo is part of the larger Marchesi de' Frescobaldi group, a historic family-owned winery with a presence in various wine regions across Italy. The Frescobaldi family has been involved in winemaking for centuries. 2016 Brunello di Montalcino "Vignavecchia": Single Vineyard Expression: "Vignavecchia" refers to a specific vineyard within the San Polo estate. Single-vineyard wines are often crafted to showcase the unique terroir and characteristics of a particular site. Brunello di Montalcino DOCG: Brunello di Montalcino is a prestigious Italian wine with the highest designation of quality and origin, known as Denominazione di Origine Controllata e Garantita (DOCG). It is made exclusively from Sangiovese grapes. Sangiovese Grape: Sangiovese is the primary grape variety used in the production of Brunello di Montalcino. It is known for its bright acidity, firm tannins, and the ability to express the nuances of the terroir. 2016 Vintage: The 2016 vintage in Montalcino is considered exceptional. It is often described as a classic vintage with ideal growing conditions, producing wines with concentration, structure, and excellent aging potential. Winemaking at San Polo: San Polo employs a combination of traditional and modern winemaking techniques. The grapes are carefully harvested, fermented, and aged to preserve the varietal characteristics and terroir expression. Aging Process: Brunello di Montalcino wines, including "Vignavecchia," are required to undergo a minimum aging period, including several years in oak barrels and bottle. This extended aging contributes to the wine's complexity and ability to age gracefully. Tasting Notes: Specific tasting notes for the 2016 Brunello di Montalcino "Vignavecchia" would provide insights into the wine's aroma, flavor profile, structure, and overall characteristics. These notes are often provided by wine critics or experienced tasters. Limited Production: Wines like "Vignavecchia" are often produced in limited quantities, reflecting the focus on quality over quantity and contributing to the wine's exclusivity. Food Pairing: Brunello di Montalcino wines, with their structure and elegance, pair well with a variety of Italian dishes, including hearty meat dishes, aged cheeses, and traditional Tuscan cuisine.