Experience the allure of the 2016 Pomino Vinsanto by Frescobaldi, a delightful Italian wine that captures the essence of the renowned Pomino region.
Key Features:
- π Vintage: 2016
- ποΈ Origin: Pomino, Italy
- π Grape Varieties: Tuscan Trebbiano and Malvasia grapes
- π· Flavor Profile: The 2016 Pomino Vinsanto boasts a rich golden hue and a luscious, honeyed sweetness. Its aromas of dried fruits and nuts, along with its balanced acidity, make it an ideal companion for dessert or cheese platters.
- π Pomino Terroir: Frescobaldi harnesses the terroir of the Pomino region, characterized by its cool climate and rocky soils. These unique environmental factors impart a vibrant acidity and minerality to the grapes, resulting in a wine of exceptional complexity and depth.
- π Blend Composition: The precise blend of Tuscan Trebbiano and Malvasia grapes used in the 2016 Pomino Vinsanto reflects the winemaker's expertise in crafting a balanced and expressive wine. The grapes are left to dry on straw mats before pressing, intensifying their flavors and sweetness.
- π· Winemaking Techniques: Frescobaldi employs traditional winemaking techniques to produce the 2016 Pomino Vinsanto, including extended barrel aging in small oak casks. This process enhances the wine's complexity and allows it to develop a unique character over time.
- π½οΈ Food Pairing: Elevate your dessert experience by pairing the 2016 Pomino Vinsanto with biscotti, almond cakes, or panna cotta. Its rich sweetness and nutty flavors complement a variety of sweet treats.
- π· Serving Recommendation: For optimal enjoyment, serve the 2016 Pomino Vinsanto slightly chilled, around 52-55Β°F. This temperature allows the wine's aromas and flavors to shine, providing a decadent sensory experience with every sip.