Brunello di Montalcino: Brunello di Montalcino is a prestigious and age-worthy red wine from the Montalcino region in Tuscany, Italy. It is made from 100% Sangiovese grapes and is known for its robust structure, complex aromas, and ability to age for extended periods. Podernovi Vineyard: The Podernovi vineyard is a specific site within the Montalcino region. Single-vineyard expressions, such as Podernovi, often highlight the unique characteristics of the terroir, including soil composition, exposure, and altitude. San Polo: San Polo is a winery in Montalcino that produces high-quality Brunello di Montalcino wines. The estate is known for its commitment to sustainable viticulture and winemaking practices. Sangiovese Grape: Sangiovese is the primary grape variety used in Brunello di Montalcino. It imparts flavors of red cherries, strawberries, and floral notes, with a distinctive acidity and robust tannins. 2017 Vintage: The 2017 vintage in Montalcino and other wine regions in Italy had variations due to weather conditions. Overall, it was considered a warm vintage, and wines from this year may exhibit ripe fruit characteristics. Single-Vineyard Expression: The designation "Podernovi" on a Brunello di Montalcino label suggests that the wine is crafted from grapes grown in the specific Podernovi vineyard. Single-vineyard wines often showcase the unique terroir and microclimate of the site. Traditional Winemaking: Brunello di Montalcino wines, including those from San Polo, are typically produced using traditional winemaking methods. This can include extended maceration, aging in large oak barrels, and adherence to regional regulations. Aging Potential: Brunello di Montalcino wines are known for their longevity and ability to evolve with age. The aging requirements for Brunello di Montalcino include a minimum of two years in oak barrels and four months in the bottle before release. Food Pairing: Brunello di Montalcino, with its robust structure and complexity, pairs well with a variety of foods, including grilled meats, game, and aged cheeses.