Location: Dominio do Bibei is a winery situated in the Ribeira Sacra region of Galicia, northwest Spain. Commitment to Biodiversity: The winery is known for its commitment to sustainable and biodynamic farming practices, emphasizing biodiversity and harmony with the natural environment. Ribeira Sacra: Ribeira Sacra is a renowned wine region in Galicia, known for its steep terraced vineyards along the Sil and Miño rivers, producing wines with a unique sense of place. Ribeira Sacra Wines: Mencía Grape: Ribeira Sacra is often associated with wines made from the Mencía grape variety, known for its vibrant red fruit flavors and floral notes. Diverse Terroirs: The region's diverse microclimates and soil types contribute to the complexity and individuality of its wines. Steep Vineyards: The vineyards in Ribeira Sacra are characterized by steep slopes, requiring manual labor for cultivation and harvest. "Lacima" Red Ribeira Sacra: Single Vineyard Expression: Wines labeled as "Lacima" often signify a focus on expressing the unique characteristics of a specific vineyard or terroir. Vintage 2017: The 2017 vintage conditions, including weather patterns and temperature fluctuations, would have influenced the style and characteristics of the wine. Winemaking and Tasting Profile: Traditional Winemaking: Dominio do Bibei may employ traditional winemaking techniques, including natural fermentation and gentle extraction, to preserve the character of the grapes. Aging Potential: High-quality wines from Ribeira Sacra, such as "Lacima," often have excellent aging potential, allowing them to evolve and develop complexity over time. Tasting Notes: Tasting notes for "Lacima" Red Ribeira Sacra may include red fruit flavors like cherry and raspberry, floral aromas, and a distinctive minerality, with a balanced structure. Biodiversity and Sustainability: Cover Crops: Dominio do Bibei may use cover crops and diverse plantings to enhance biodiversity in the vineyards. Minimal Intervention: The winery's commitment to sustainability may involve minimal intervention winemaking, allowing the wine to reflect the natural characteristics of the grapes and terroir. Limited Production and Artisanal Approach: Small Batch: Wines like "Lacima" are often produced in limited quantities, emphasizing quality over quantity. Artisanal Craftsmanship: The winery may prioritize artisanal craftsmanship, showcasing a hands-on approach to winemaking.