Lirac Appellation: Lirac is an appellation in the southern Rhône Valley of France, known for producing red, white, and rosé wines. The region is situated on the right bank of the Rhône River and is known for its diverse terroir. Moulin des Chênes Winery: Moulin des Chênes is a winery in the Lirac appellation, producing wines that reflect the characteristics of the region. The winery may have its own vineyards and winemaking philosophy. Southern Rhône Varietals: Lirac wines are typically blends that include Southern Rhône grape varieties such as Grenache, Syrah, Mourvèdre, Cinsault, and others. The specific blend can vary among producers and vintages. 2017 Vintage: The 2017 vintage in the Rhône Valley had variations depending on the specific area and vineyard practices. Generally, 2017 was characterized by favorable weather conditions, resulting in wines with ripe fruit flavors. Terroir Influence: Lirac benefits from a diverse terroir that includes a mix of soils, including clay, limestone, and pebbles. The terroir contributes to the complexity and unique character of Lirac wines. Red Wine Profile: Lirac red wines are often known for their bold and robust character, with rich fruit flavors, spice, and a sense of terroir. They can be enjoyed in their youth or have the potential to age gracefully. Winemaking Practices: Wineries in Lirac may use a combination of traditional and modern winemaking practices to craft wines that showcase both tradition and innovation. Aging Potential: Depending on the specific cuvée and winemaking approach, Lirac wines can have good aging potential. Some are crafted for early consumption, while others benefit from cellaring to allow flavors to evolve. Food Pairing: Lirac red wines, with their structure and complexity, pair well with a variety of foods, including grilled meats, stews, and Mediterranean cuisine. Lirac AOC: Lirac received its AOC (Appellation d'Origine Contrôlée) status in 1947, recognizing the region's commitment to producing quality wines.