Experience the allure of the 2017 Rosso di Montalcino by Biondi-Santi, a delightful Italian wine that captures the essence of the renowned Montalcino region.
Key Features:
- 🍇 Vintage: 2017
- 🏞️ Origin: Montalcino, Italy
- 🍇 Grape Varieties: Sangiovese
- 🍷 Flavor Profile: The 2017 Rosso di Montalcino boasts a rich and fruity flavor with notes of cherry and spice. Its smooth tannins make it an ideal companion for pasta dishes and grilled meats.
- 🌍 Montalcino Terroir: Biondi-Santi harnesses the terroir of the Montalcino region, characterized by its hilly terrain and Mediterranean climate. These unique environmental factors impart distinctive qualities to the Sangiovese grapes, resulting in wines of exceptional depth and complexity.
- 🍇 Blend Composition: The 2017 Rosso di Montalcino is 100% Sangiovese, showcasing the purity and elegance of this classic Italian grape variety.
- 🍷 Winemaking Techniques: Biondi-Santi employs traditional winemaking techniques, including long maceration periods and aging in large oak barrels, to ensure the highest quality standards for their wines.
- 🍽️ Food Pairing: Elevate your dining experience by pairing the 2017 Rosso di Montalcino with traditional Tuscan dishes such as pappardelle with wild boar ragu or grilled Florentine steak.
- 🍷 Serving Recommendation: For optimal enjoyment, serve the 2017 Rosso di Montalcino slightly chilled, around 60-65°F. This temperature allows the wine's aromas and flavors to fully express themselves, providing a delightful sensory experience with every sip.
