2020 Tenuta delle Terre Nere Prephylloxera 'La Vigna di Don Peppino' Calderara Sottana Rosso Etna
Regular price £240.00
Tenuta delle Terre Nere is a distinguished winery situated on the slopes of Mount Etna in Sicily, Italy. Known for its commitment to producing high-quality wines, the estate is recognized as a leading producer in the Etna region. Prephylloxera 'La Vigna di Don Peppino': The wine is identified as "Prephylloxera 'La Vigna di Don Peppino'," indicating a unique vineyard designation. The term "Prephylloxera" suggests that the vines in this vineyard are likely among the few that have survived the phylloxera epidemic, which devastated many European vineyards in the late 19th century. Calderara Sottana Rosso Etna: The wine hails from the Calderara Sottana subzone within the Etna region. Wines from this area are celebrated for their distinct volcanic character, as Calderara Sottana is known for its rich volcanic soils and high-altitude vineyards. Vintage 2020: The vintage year, 2020, is a crucial factor influencing the wine's flavor profile. Weather conditions, temperature variations, and grape ripening during this period contribute to the unique characteristics of this particular vintage. La Vigna di Don Peppino Vineyard: The wine is sourced from the 'La Vigna di Don Peppino' vineyard, emphasizing a single-vineyard expression. Single-vineyard wines often showcase the unique terroir and characteristics of a specific plot. Prephylloxera Vines: The mention of "Prephylloxera" indicates that the vines in this vineyard are likely to be among the original, ungrafted vines that have survived the devastating phylloxera pest, showcasing a piece of viticultural history. Hand Harvesting: The emphasis on hand harvesting reflects a commitment to meticulous grape selection. Hand-harvested grapes allow for optimal ripeness and quality, contributing to the wine's overall expression. Traditional Winemaking Techniques: Tenuta delle Terre Nere may employ traditional winemaking techniques in crafting this wine. This could include fermentation in stainless steel or oak, extended maceration, and other practices contributing to the wine's structure and complexity. Aging Potential: Wines from historic or prephylloxera vineyards often have significant aging potential. The 'La Vigna di Don Peppino' Calderara Sottana Rosso Etna may be crafted to evolve and develop over time, showcasing the wine's ability to mature gracefully. Limited Production: Wines from specific, historic vineyards are typically produced in limited quantities, emphasizing exclusivity and reflecting the estate's dedication to crafting small-batch, high-quality wines. Food Pairing Versatility: Calderara Sottana Rosso Etna wines are known for their versatility in food pairings. This wine may complement a range of dishes, including grilled meats, pasta, and Sicilian cuisine, enhancing the overall dining experience. Commitment to Sustainability: Tenuta delle Terre Nere's commitment to sustainability may extend to environmentally conscious practices in the vineyard and winery. Sustainable viticulture contributes to the overall health of the vineyard ecosystem. Critical Acclaim and Ratings: The 'La Vigna di Don Peppino' Calderara Sottana Rosso Etna may have received critical acclaim, awards, or high ratings from wine experts. Recognition in the industry further establishes the wine's reputation and quality. Artistic Presentation: The wine's label, packaging, or overall presentation may feature unique design elements, contributing to an artistic and aesthetic experience for consumers. This attention to detail enhances the overall enjoyment of this exceptional wine.