Immerse yourself in the quintessence of Beaujolais with the 2022 Fleurie Vieilles Vignes from Reserve de Colonat, a wine that embodies the subtlety and strength of the Fleurie terroir. Sourced from meticulously cultivated old vines, this release captures the heart of Fleurie, offering a wine that is both profound and eminently pleasurable.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Fleurie, Beaujolais, France
- 🍇 Grape Variety: Gamay
- 🍷 Flavor Profile: The wine showcases a vivid ruby color, with a bouquet that blooms with aromas of red berries, violets, and a hint of peppery spice. The palate experiences a symphony of raspberry, cherry, and floral notes, supported by silky tannins and a vibrant acidity, leading to a refined and lingering finish.
- 🌍 Terroir Influence: The old vines of Fleurie contribute concentrated flavors and complexity to the wine, a testament to the rich granite soils and the meticulous vineyard management that define this esteemed appellation. The 'Vieilles Vignes' designation signifies a connection to the land that is both deep and enduring.
- 🍇 Artisanal Winemaking: Reserve de Colonat honors traditional winemaking practices while embracing modern techniques to highlight the varietal's elegance and terroir expression. The careful handling of these old vine grapes ensures that the wine reflects the distinctive character of Fleurie.
- 🍷 Winemaking Excellence: From selective hand-harvesting to gentle fermentation and thoughtful aging, each step in crafting the Fleurie Vieilles Vignes is geared towards achieving balance, depth, and expressiveness, showcasing the winery's dedication to producing wines of exceptional quality.
- 🍽️ Food Pairing: This Fleurie is ideally suited to accompany a wide range of dishes, from light poultry and grilled fish to richer fare like beef bourguignon and earthy mushroom dishes. Its versatility makes it a perfect match for both simple meals and festive occasions.
- 🍷 Serving Recommendation: To best enjoy the intricate flavors and aromas, serve the wine at 14-16°C (57-61°F). Decanting for a short period can also enhance the wine's sensory profile, enriching your tasting experience.
