Embrace the bold and expressive character of the 2022 'Hey Malbec' by Matias Riccitelli, a wine that captures the heart and soul of Lujan de Cuyo, Mendoza. This Malbec is a testament to the innovative spirit and dedication to quality that define Riccitelli's winemaking approach, offering a fresh perspective on Argentina's most celebrated grape.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Lujan de Cuyo, Mendoza, Argentina
- 🍇 Grape Variety: Malbec
- 🍷 Flavor Profile: 'Hey Malbec' bursts with a lively expression of fruit, featuring notes of ripe blackberries, plums, and a hint of blueberry, accented by nuances of violets, dark chocolate, and a touch of spice. The palate is met with a rich texture, round tannins, and a vibrant acidity that together create a harmonious balance, leading to a long, satisfying finish.
- 🌍 Lujan de Cuyo Terroir: Known for its high elevation and alluvial soils, Lujan de Cuyo contributes significantly to the complexity and depth of this Malbec. The region's warm days and cool nights are ideal for developing the intense fruit flavors and structural balance that 'Hey Malbec' exemplifies.
- 🍇 Innovative Winemaking: Matias Riccitelli employs modern winemaking techniques, including careful vineyard selection, precise control over fermentation, and thoughtful aging in French oak. This approach ensures that 'Hey Malbec' not only reflects the varietal's characteristics but also the unique qualities of its terroir.
- 🍷 Dynamic Character: This Malbec is a dynamic representation of Mendoza's winemaking potential, offering a wine that is both accessible and complex, suitable for immediate enjoyment or short-term aging.
- 🍽️ Food Pairing: The versatility of 'Hey Malbec' makes it an excellent companion to a wide array of dishes, from grilled meats and barbecue to pasta with rich sauces and robust cheeses. Its lively character enhances the flavors of the food, making it a favorite for any occasion.
- 🍷 Serving Recommendations: To best experience the vibrant flavors and aromas of 'Hey Malbec', serve at a temperature of 16-18°C (60-64°F). Decanting for a short period can also enhance its expressive qualities.
