Unveil the essence of Comté Tolosan with the 2022 Malbec Syrah 'Picpus' by Les Vignobles St Didier Parnac, a wine that beautifully intertwines the boldness of Malbec with the elegance of Syrah. 'Picpus' is a tribute to the rich winemaking traditions and innovative spirit of Les Vignobles St Didier Parnac, offering a unique journey through the flavors and aromas of Southwestern France.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Comté Tolosan, France
- 🍇 Grape Varieties: Malbec and Syrah
- 🍷 Flavor Profile: 'Picpus' showcases a deep purple hue, with a complex nose of dark berries, plum, and hints of pepper and spice, indicative of the Syrah's influence. The palate is greeted with the robustness of Malbec, featuring ripe black fruit flavors, velvety tannins, and a subtle touch of oak, leading to a rich and lingering finish.
- 🌍 Comté Tolosan Terroir: Nestled in the heart of Southwestern France, the vineyards of Les Vignobles St Didier Parnac benefit from a favorable climate and diverse soil composition, which contribute to the depth and character of the Malbec and Syrah grapes, reflecting the distinctive terroir of Comté Tolosan.
- 🍇 Sustainable Winemaking: Committed to environmental stewardship, Les Vignobles St Didier Parnac employs sustainable practices in both vineyard management and winemaking processes, ensuring that 'Picpus' is produced with respect for the land and its natural resources.
- 🍷 Winemaking Excellence: The creation of 'Picpus' involves meticulous grape selection, controlled fermentation, and careful aging in oak barrels. This process highlights the winery's dedication to crafting wines that express the true essence of their varietals while showcasing the winery's artisanal expertise.
- 🍽️ Food Pairing: This Malbec Syrah blend pairs exquisitely with a variety of dishes, including grilled red meats, hearty stews, charcuterie, and aged cheeses. Its complexity and balance make it a versatile choice for enhancing the flavors of both traditional French cuisine and international dishes.
- 🍷 Serving Recommendation: To best enjoy the full spectrum of flavors in 'Picpus', serve at 16-18°C (60-64°F). Decanting for an hour before serving can also enhance its aromatic profile, making for a more engaging and enjoyable tasting experience.
