Immerse yourself in the rich tapestry of the Roussillon wine region with the 2022 'Mas Las Cabes' Rouge by Domaine Gardiés, a wine that exemplifies the harmony between nature and winemaking. Crafted from meticulously selected grapes, 'Mas Las Cabes' Rouge is a testament to the Gardiés family's dedication to producing wines that resonate with the essence of their terroir.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Côtes du Roussillon, France
- 🍇 Grape Varieties: A blend of traditional Roussillon varietals, including Syrah, Grenache, and Carignan
- 🍷 Flavor Profile: 'Mas Las Cabes' Rouge displays a vibrant ruby color, with a bouquet rich in dark fruits, black cherries, and a hint of spice and herbs. The palate is greeted with layers of red and black fruit flavors, complemented by a touch of minerality, smooth tannins, and a balanced acidity, culminating in a long, refined finish.
- 🌍 Roussillon Terroir: The vineyards of Domaine Gardiés are nestled in the diverse landscapes of Roussillon, where the unique soil composition and Mediterranean climate contribute to the distinctive character of their wines. 'Mas Las Cabes' Rouge captures the essence of this terroir, reflecting the region's rich viticultural heritage.
- 🍇 Organic Winemaking: Committed to sustainable practices, Domaine Gardiés employs organic farming techniques to cultivate their vineyards, ensuring that each bottle of 'Mas Las Cabes' Rouge is a pure expression of the land and its natural bounty.
- 🍷 Winemaking Excellence: The production of 'Mas Las Cabes' Rouge involves careful vineyard management, selective hand harvesting, and precise vinification methods. Aging in oak barrels enriches the wine's complexity, allowing the varietals' characteristics to harmonize beautifully.
- 🍽️ Food Pairing: This versatile wine pairs excellently with a variety of cuisines, from grilled meats and roasted vegetables to hearty stews and rich cheeses. Its depth and elegance make it a fitting accompaniment to both casual and formal dining occasions.
- 🍷 Serving Recommendation: To best enjoy the nuanced flavors and aromas of 'Mas Las Cabes' Rouge, serve at 16-18°C (60-64°F). Decanting for an hour before serving can also enhance its complexity, offering a more engaging tasting experience.
