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2022 Pinot Noir 'Laissez Faire Foudre', Pemberton, Larry Cherubino

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2022 Pinot Noir 'Laissez Faire Foudre', Pemberton, Larry Cherubino

Embrace the artistry and innovation of Larry Cherubino with the 2022 Pinot Noir 'Laissez Faire Foudre', a wine that stands as a testament to the beauty of Pemberton's terroir and the winemaker's philosophy of minimal intervention. This Pinot Noir is a celebration of nature, crafted to offer an unadulterated expression of its origin.

Key Features:

  • 🍇 Vintage: 2022
  • 🏞️ Origin: Pemberton, Western Australia
  • 🍇 Grape Variety: Pinot Noir
  • 🍷 Flavor Profile: 'Laissez Faire Foudre' Pinot Noir captivates with its vibrant red fruit notes, including cherry and raspberry, accented by nuances of spice, earth, and a delicate floral undertone. The wine's natural fermentation in large oak foudres contributes to its complex texture and depth, while maintaining a graceful balance and a pure expression of fruit.
  • 🌍 Pemberton Terroir: The cool climate and rich, loamy soils of Pemberton are ideal for cultivating Pinot Noir, allowing the grapes to develop intense flavors and aromatic complexity. This environment, coupled with sustainable vineyard practices, results in a wine that truly embodies the essence of its region.
  • 🍇 Minimal Intervention Winemaking: In line with the 'Laissez Faire' philosophy, this Pinot Noir is produced with a hands-off approach, utilizing natural yeasts and minimal additives. This method ensures the wine's integrity and highlights the varietal's natural characteristics, offering an authentic taste experience.
  • 🍷 Eco-Conscious Production: Larry Cherubino's commitment to environmental stewardship is evident in the eco-friendly practices employed in both the vineyard and winery. This dedication not only enhances the wine's quality but also ensures its production is in harmony with nature.
  • 🍽️ Food Pairing: The elegance and versatility of this Pinot Noir make it an excellent companion to a wide array of dishes, from roasted poultry and grilled vegetables to delicate fish preparations and artisanal cheeses. Its balanced acidity and nuanced flavors complement and enhance the culinary experience.
  • 🍷 Serving Recommendations: To fully appreciate the subtleties of this exceptional Pinot Noir, serve it slightly chilled, at around 14-16°C (57-61°F). Decanting is advised to allow the wine to express its full range of aromas and flavors.

Discover the pure expression of Pinot Noir with the 2022 'Laissez Faire Foudre' from Pemberton by Larry Cherubino, a wine that marries the art of minimal intervention with the distinctive character of Western Australia's terroir.

2022 Pinot Noir 'Laissez Faire Foudre', Pemberton, Larry Cherubino
2022 Pinot Noir 'Laissez Faire Foudre', Pemberton, Larry Cherubino
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