Embark on a journey through Italy's rich viticultural landscape with the 2022 Schweizer Manna by Franz Haas, a testament to innovation and tradition. This meticulously crafted blend bridges the gap between diverse grape varietals to offer a wine of unparalleled complexity and elegance.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Italy
- 🍇 Grape Varieties: A harmonious blend featuring Riesling, Chardonnay, Gewürztraminer, and a small percentage of indigenous varieties
- 🍷 Flavor Profile: The 2022 Schweizer Manna unfolds with a captivating array of aromas, from floral and citrus notes to exotic fruits and spice undertones. On the palate, it presents a rich tapestry of flavors, balancing the acidity of Riesling, the body of Chardonnay, and the aromatic intensity of Gewürztraminer, culminating in a finish that is both long and refreshing. This wine is a true expression of finesse, showcasing layers of complexity with each sip.
- 🌍 Unique Blend: The Manna blend is a result of Franz Haas' visionary approach to winemaking, combining varietals that thrive in Italy's northern climates. Each grape contributes its distinctive characteristics, creating a wine that is both complex and harmonious.
- 🍇 Innovative Winemaking: Franz Haas employs innovative viticultural and winemaking techniques to highlight the individual qualities of each varietal. The grapes are harvested at their peak maturity, and each variety is vinified separately before blending, ensuring that the final wine represents the best attributes of each grape.
- 🍷 Food Pairing: The versatility of the 2022 Schweizer Manna makes it an excellent companion to a broad spectrum of dishes, from seafood and poultry to spicy Asian cuisine and rich, creamy sauces. Its balance of acidity and aromatic complexity also pairs beautifully with hard cheeses and fruit-based desserts.
- 🍷 Serving Recommendation: Serve chilled to enhance the wine's aromatic profile and complexity. A serving temperature of 10-12°C (50-54°F) is ideal to fully appreciate its nuanced flavors and refreshing acidity.
